Description
AY2023 Term 4
H3310C Foodservice Facilities Design
COURSEWORK ASSESSMENT
Total marks: _______ / 30
Table of contents
Applying principles of Kitchen Design 3
Applying principles of Restaurant Design 4
H3310C Foodservice Facilities Design COURSEWORK ASSESSMENT
$ 7.50
AY2023 Term 4
H3310C Foodservice Facilities Design
COURSEWORK ASSESSMENT
| Student Name: | |
| Student ID no.: | |
| Class: |
| Criteria | Marks |
| Content | / 18 |
| Relevance | / 6 |
| Format | / 6 |
| Total Word Count |
Total marks: _______ / 30
Table of contents
Applying principles of Kitchen Design 3
Applying principles of Restaurant Design 4
