Menu Project Part 1 Essay Orientation Letter

Project Name/Title of Paper Your name Your student ID number Name of School Course number and name Project number Date of submission Part 1: Essay: Orientation Letter Dear the new employee, RE: ORIENTATION LETTER Thank you for joining our team! This letter will discuss the rules for maintaining a clean and organized kitchen. We will cover topics such as cleanliness, storage, food handling, and presentation. Proper nutrition is crucial in a childcare facility. The first topic we will discuss is kitchen sanitation. One important rule is to clean all surfaces before sanitizing them. This removes any organic matter and allows sanitizers to effectively reach food contact areas (Huang & Nitin, 2019). It is also crucial to store chemical sanitizers away from food preparation areas to prevent contamination. Additionally, all kitchen materials, such as pots, pans, utensils, and cutting boards, should be sanitized to ensure they are free of harmful substances (Owusu-Apenten & Vieira, 2023). In the kitchen, it is important to use disposable paper towels for sanitizing. If you choose to use cloth, it should only be used once