XGBSHN5102 Nutrition Biochemistry_Report

XGBSHN5102 Nutrition Biochemistry Report Assessment Pack contents: Short introduction to the task. Key terms Key resources Template to outline structure and content Rubric to understand marking criteria Video to explain it. Short introduction to the task: This information relates to the 2000-word assignment. DEADLINE: 14 th June 2024 Within the 2000-word assignment, there are two tasks which relate explicitly to the module learning outcomes, and these are weighted equally so, please ensure that your word count for each part is evenly distributed (i.e. 1000 words for each). Task 1 1000 words Explain the biochemical and physiological underpinning of hypertension. Task 2 1000 words With reference to relevant authoritative guidelines and scientific literature appraise the possible role of both diet and exercise for the management of hypertension. Key terms: Biochemical = the chemical processes and substances which occur within living organisms Physiological = the branch of biology that deals with the normal functions of living organisms and their parts. Key Resources: Hypertension in adults: diagnosis and management | Guidance | NICE Heart statistics – Heart and Circulatory Diseases in the UK | BHF DASH Eating Plan | NHLBI, NIH What is the DASH diet? | BBC Good Food DASH Diet – Dietary Approaches to Stop Hypertension Diet (diabetes.co.uk) Barasi, M. E. (2007). Nutrition at a glance. Oxford: Blackwell. Blake, J. S., Munoz, K. D. and Volpe, S. (2016) Nutrition: from science to you. 3rd ed. London. Pearson Education. Dept. of Health. (2012) Manual of Nutrition 12th ed. London. TSO. Geissler, C. and Powers, H. (Eds.) (2017). Human Nutrition, 13th ed. Oxford. Oxford University Press. Hardman, A. E. and Stensel, D. J. (2009). Physical Activity and Health: the Evidence Explained. London. Routledge. Lanham-New, S. A., Macdonald, I.A., and Roche, H. M., (2011) Nutrition and metabolism, 2nd ed., Chichester. Nutrition Society/Wiley-Blackwell. Lean, M.E.J., Combet, E., and Barasi M.E. (2017). Barasis human nutrition: a health perspective. (3rd ed.) BocaRaton. CRC press. Mann, J.A. and Truswell, A. S. (2017). Essentials of Human Nutrition (5th ed). Oxford. Oxford University Press. Sehar, I. Klammer, N. Ekmekcioglu, C. (2019) The Effect of Electrolytes on Blood Pressure: A Brief Summary of Meta-Analyses Nutrients. 11:6. p.1362. Sizer, F. and Whitney, E. (2017). Nutrition Concepts and Controversies (13h ed). Australia. Cengage Learning. Volpe, S.L, Sabelawski, S.B. and Mohr, C.R. (2007). Fitness Nutrition for Special Dietary Needs. Champaign (IL). Human Kinetics. Williams, M.H., Anderson, D.E. and Rawson E.S. (2013). Nutrition for Health, Fitness and Sport. New York. McGraw-Hill. Web resources Sports Discus (Accessible thought LRC website) www.ncbi.nlm.nih.gov/entrez (PubMed; Comprehensive collection of journals). www.ingentaconnect.com (Comprehensive collection of abstracts and journals). American College of Sports Medicine www.acsm.org Template: Introduction In your introduction, please introduce the area that you are discussing in your essay 1. Hypertension is (one sentence) 2. Why is it a public health issue too many people live with it, too many people die from it 3. Statistics that you find connected with this/these issue(s) Task 1 0-1000